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    Earthon Extra Virgin Coconut Oil is rich in medium chain fatty acids, particularly Lauric Acid. Lauric acid is the same fatty acid found in mother milk that provides immunity to babies. Among the benefits of Virgin...

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    Earthon Organic Ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic...

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    Cold pressed Organic Groundnut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and...

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    Mustard seed oil has the Lowest Saturated Fat content amongst edible oils. Higher amounts of these fats form deposits in the arteries, causing many heart problems. Secondly, while other edible oils lack either of the...

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    Sesame oil derived from our quality seeds possesses a pleasant taste. Sesame oil is highly nourishing, healing and lubricating. Other than being used as flavour enhancing cooking oil, it has great beauty benefits and...

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    Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is mainly...

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    Earthon Apricot Oil, Khubani Oil - 200ml Apricot kernel oil is cold-pressed from the dried seeds of the fruit of the apricot tree. This natural oil is light-colored and fragrant, imparting a somewhat nutty aroma. This...

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    Our Organic Jaggery is a pure, wholesome, unrefined whole sugar that contains the natural goodness of minerals and vitamins. It comes from the sap of sugar cane, and its flavor is described as an aromatic blend...

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    Honey is a natural product. It is basically manufactured by bees, either in the wild or on bee farms. The honeybees collect nectar from flowers and take it back to the beehive. Next worker bees chew the nectar, adding...

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    Our Organic Jaggery is a pure, wholesome, unrefined whole sugar that contains the natural goodness of minerals and vitamins. It comes from the sap of sugar cane, and its flavor is described as an aromatic blend...

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    Although refined white sugar is made from natural sugar cane, the natural juices are processed several times before becoming the final crystallized, granulated product. Refined white sugar is pure sucrose, the final...

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    Earthon Organic Brown Sugar is a premium organic golden brown sugar with a moist texture and a velvety molasses flavor, made with 100% certified organic sugar cane, which has not been given any chemical treatment and...

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    Earthon organic vanilla beans are 6-8 inches long and contain abundance of seeds. Our bean has the sweet woodsy flavour that is superior to that of the Bourbon-Madagascar variety. The most common use of vanilla is in...

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    Although refined white sugar is made from natural sugar cane, the natural juices are processed several times before becoming the final crystallized, granulated product. Refined white sugar is pure sucrose, the final...

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    Earthon Organic Brown Sugar is a premium organic golden brown sugar with a moist texture and a velvety molasses flavor, made with 100% certified organic sugar cane, which has not been given any chemical treatment and...

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    "Kabuli chana is known as white chickpea.These are edible legumes and popular in Indian cuisine. Kabuli chana can be soaked in water and sprouted. These sprouted chanas are a very good source of dietary fiber and...

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    Organic Rajma (Kidney Beans - Small) from Jammu Region. Red kidney beans which are called as Rajma in Hindi and Punjabi are an integral part of the cuisine in northern region of India. In India, especially in the...

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    Split Bengal gram (Washed) A split and husked relative of chickpeas, Bengal gram is the most popular legume in India. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal...

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    Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a...

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    Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a...

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    Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a...

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    These are moong beans that have been not skinned and are split, so that they're flat with green skin. They're relatively easy to digest. They are made into mung bean paste by de-hulling, cooking, and pulverizing the...

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    Toor dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households. Toor dal is a...

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    Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When...

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    Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When...

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    With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are...

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    Whole Green Gram It consists of nutritional values that are very much indispensable for the daily diet. Moong whole pulses have good nutritious value and are available in various types. Moong Whole are suitable enough...

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    Organic Rajma (Kidney Beans - Large) from UttarakandRegion. Red kidney beans which are called as Rajma in Hindi and Punjabi are an integral part of the cuisine in northern region of India. In India, especially in the...

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