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    Whole Wheat Flour Whole-grain wheat flour is a robust, full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour, although white flour...

    Earthon

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    Earthonrice flour is obtained from finely ground rice. It is milled from raw white rice and is used in making numerous tasty dishes. Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives...

    Earthon

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    ₹ 73

    Rava/Suji(Semolina) is made by grinding husked wheat and is used extensively in Indian cuisine, to make rava dosa, rava idli, upma, khichdis, and also sweets like rava ladoo and rava halwa. Semolina is made from durum...

    Earthon

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    ₹ 107

    Brown Rava/Suji(Semolina) is made by grinding wheat germ & bran and can be used in Indian cuisine, to make rava dosa, rava idli, upma, khichdis, and also sweets like rava ladoo and rava halwa. Since Brown Semolina...

    Earthon

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    Poha Flattened rice (also called Poha) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other...

    Earthon

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    ₹ 225

    Basmati rice like other types of rice is an excellent source of energy. It is high in carbohydrates and proteins, but contains very small amount of fats and no cholesterol. Moreover, it is gluten free, which makes it...

    Earthon

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    ₹ 260

    Basmati rice like other types of rice is an excellent source of energy. It is high in carbohydrates and proteins, but contains very small amount of fats and no cholesterol. Moreover, it is gluten free, which makes it...

    Earthon

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    ₹ 237

    The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the...

    Earthon

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    ₹ 157

    Red rice is a special variety of rice that looks red in color, thanks to its anthocyanin content. It is generally unhulled or partially hulled rice which has a red husk, rather than the much more common brown. Red...

    Earthon

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    ₹ 146

    Earthon organic sona masoori rice is light weight, aromatic and contains less starch making it easy to digest. You can use it to make sweet dishes or for regular cooking. Soak Sona Masoori for 20-30 min and then cook...

    Earthon

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    ₹ 77

    Broken wheat is a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces. There are a large number of uses for cracked wheat, and the food makes a popular dietary supplement in...

    Earthon

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    ₹ 123

    Seeds from the amaranth plant spread around the world and both leaves and grain became important food sources in areas of Africa, India, and Nepal. In the past two decades, amaranth has reached a much larger number of...

    Earthon

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    ₹ 132

    Seeds from the amaranth plant spread around the world and both leaves and grain became important food sources in areas of Africa, India, and Nepal. In the past two decades, amaranth has reached a much larger number of...

    Earthon

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    ₹ 93

    Finger Millet is often ground to a fine power and sold and popularly known as Ragi Flour.Finger millet is especially valuable as it contains the amino acid methionine. Finger millet can be ground and cooked into...

    Earthon

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    ₹ 96

    Finger Millet is often ground to a fine power and sold and popularly known as Ragi Flour.Finger millet is especially valuable as it contains the amino acid methionine. Finger millet can be ground and cooked into...

    Earthon

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    ₹ 96

    Pearl Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber. It is said that the amino acids in the pearl millet are more easily digestible than the...

    Earthon

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    ₹ 92

    Pearl Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber. It is said that the amino acids in the pearl millet are more easily digestible than the...

    Earthon

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    ₹ 87

    Nutrition credentials of wholegrain sorghum:1. Rich in carbohydrates (mainly starch).2. Moderate protein content, but low in lysine.3. Low in fat, most of which is unsaturated.4. A good source of dietary fibre.5. High...

    Earthon

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    ₹ 90

    Nutrition credentials of wholegrain sorghum:1. Rich in carbohydrates (mainly starch).2. Moderate protein content, but low in lysine.3. Low in fat, most of which is unsaturated.4. A good source of dietary fibre.5. High...

    Earthon

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    ₹ 105

    Flour made from Barley a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color....

    Earthon

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    ₹ 73

    Maize, also known as corn, is one of the most extensively cultivated cereal crops on Earth. More maize is produced, by weight, than any other grain, and almost every country on Earth cultivates maize commercially for...

    Earthon

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    ₹ 129

    Bengal Gram Flour - Besan Chana dal flour is a gluten-free product used in many vegetarian and ethnic homes. The aroma is best described as slightly "earthy." The super fine grind flour is made from 100% pure Chana...

    Earthon

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    ₹ 167

    Multigrain refers to a food that contains more than one type of grain. Earthon multigrain flour consists of wheat flour, soyabean flour, bajra flour & chana flour(besan). These flour are mixed in following...

    Earthon

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